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USDA Wkly Composite Box Beef Cutouts 09/15 13:31
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 09/12/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 404.37 456.22
412.13 402.71 380.60 354.37
Primal Rib 638.78 784.90
658.23 635.90 527.46 473.56
Primal Chuck 359.94 360.38
362.77 360.26 361.34 340.97
Primal Round 352.02 352.59
354.12 352.52 351.72 335.41
Primal Loin 487.35 650.86
506.55 482.46 437.58 389.89
Primal Brisket 333.50 336.97
335.17 323.57 318.49 315.83
Primal Short Plate 260.02 260.02
260.02 260.02 260.02 260.02
Primal Flank 232.32 232.24
234.64 232.18 229.22 225.14
Total Loads 6,793
Prime Loads 195
Branded Loads 1,235
Choice Loads 2,069
Select Loads 774
Ungraded Loads (cuts, trims, grinds) 2,520
Type Of Sales
Negotiated Sales 0-21 Days 2,040
Negotiated Sales 22 and up 756
Formula Sales 3,883
Forward Contract Sales 115
Domestic Sales 6,105
NAFTA Exports 155
Overseas Exports 534
Delivery Periods
0-21 5,879
22-60 706
61-90 143
91/Up 65
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 98 86%
21% 1,285.90 2.11
112A Rib, ribeye, bnls, light 34 72%
0% 1,431.24 26.70
112A Rib, ribeye, bnls, heavy 116 87%
6% 1,482.63 50.57
113C Chuck, semi-bnls, neck/off 28 80%
3% 475.06 -19.65
114 Chuck, shoulder clod 25 43%
1% 410.48 -3.55
114A Chuck, shoulder clod, trmd 131 79%
3% 422.44 -3.63
114D Chuck, clod, top blade 29 88%
20% 458.04 9.92
114E Chuck, clod, arm roast 30 100%
28% 552.76 -12.39
114F Chuck, clod tender 13 75%
2% 1,051.95 -0.07
116A Chuck, roll, lxl, neck/off 235 75%
6% 668.09 22.17
116B Chuck, chuck tender 62 85%
16% 479.13 0.27
916A Chuck, roll, retail ready 39 93%
16% 766.63 45.75
116G Chuck, flap 28 88%
7% 842.32 15.40
120 Brisket, deckle-off, bnls 309 75%
9% 473.23 -19.64
120A Brisket, point/off, bnls 11 98%
7% 813.91 -53.36
123A Short Plate, short rib 78 86%
28% 576.59 -24.67
130 Chuck, short rib 67 81%
15% 527.78 12.41
167A Round, knuckle, peeled 119 77%
5% 501.61 -6.59
168 1 Round, top inside round 39 71%
0% 485.93 -5.87
168 3 Round, top inside round 192 67%
15% 469.30 -17.24
169 Round, top inside, denuded 30 87%
10% 535.20 -16.24
169A Round, top inside, cap off 37 90%
23% 634.33 -30.02
170 Round, bottom gooseneck 32 41%
18% 392.60 -13.39
171B Round, outside round 125 79%
7% 433.79 -15.98
171C Round, eye of round 118 83%
8% 523.26 4.67
174 3 Loin, short loin, 0x1 68 86%
10% 807.70 -30.00
175 Loin, strip loin, 1x1 25 75%
40% 667.03 -61.89
180 3 Loin, strip, bnls, 0x1 201 78%
16% 877.03 -10.90
184 1 Loin, top butt, bnls, heavy 17 13%
0% 521.74 -17.11
184 3 Loin, top butt, boneless 78 75%
12% 582.21 -16.27
184B Loin, top butt, CC 108 83%
53% 757.58 -114.10
185A Loin, bottom sirloin, flap 81 84%
12% 956.75 -15.79
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 61 82%
7% 477.27 -16.31
185C Loin, sirloin, tri-tip 42 74%
21% 456.08 -17.65
185D Loin, sirloin, tri-tip, pld 27 89%
0% 694.32 -51.21
189A Loin, tndrloin, trmd, heavy 82 84%
4% 1,937.07 62.22
191A Loin, butt tender, trimmed 11 90%
3% 1,697.62 56.08
193 Flank, flank steak 41 83%
2% 968.76 -1.84
124 Rib, Back Ribs 18 86%
27% 352.64 -62.60
121D Plate, Inside Skirt 63 79%
1% 763.09 -28.72
121C Plate, Outside Skirt 26 63%
2% 783.29 -26.49
121E Plate, Outside Skirt, pld 7 84%
3% 1,279.98 -12.77
Cap and Wedge Meat 81 75%
7% 472.90 -22.77
Pectoral Meat 36 85%
10% 500.51 -1.40
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 102
29% 337.41 -34.92
Ground Beef 75% 15
0% 380.82 -26.40
Ground Beef 81% 143
3% 387.14 -15.23
Ground Beef 85% 15
0% 427.33 -4.10
Ground Beef 90% 13
0% 464.26 7.54
Ground Beef 93% 20
0% 546.36 6.43
Ground Beef Chuck 128
29% 388.97 -16.32
Ground Beef Round 15
10% 425.63 -6.12
Ground Beef Sirloin 16
0% 557.36 26.81
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 442
1% 159.65 -6.08
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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