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USDA Wkly Composite Box Beef Cutouts 09/21 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 09/18/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 379.13 416.89
383.22 376.19 354.17 327.41
Primal Rib 644.46 748.72
666.85 645.27 533.84 473.14
Primal Chuck 328.58 330.73
328.68 330.45 323.51 309.44
Primal Round 305.40 305.55
306.45 305.43 306.45 294.41
Primal Loin 470.24 588.03
476.95 456.72 422.41 363.32
Primal Brisket 335.38 339.47
330.40 321.78 318.90 310.35
Primal Short Plate 251.60 251.60
251.60 251.60 251.60 251.60
Primal Flank 171.20 170.02
174.09 169.63 168.21 168.24
Total Loads 6,837
Prime Loads 299
Branded Loads 1,323
Choice Loads 2,131
Select Loads 536
Ungraded Loads (cuts, trims, grinds) 2,548
Type Of Sales
Negotiated Sales 0-21 Days 1,798
Negotiated Sales 22 and up 1,131
Formula Sales 3,773
Forward Contract Sales 134
Domestic Sales 5,809
NAFTA Exports 75
Overseas Exports 953
Delivery Periods
0-21 5,558
22-60 1,002
61-90 245
91/Up 33
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 89 85%
25% 1,285.76 49.06
112A Rib, ribeye, bnls, light 25 77%
0% 1,465.74 -10.16
112A Rib, ribeye, bnls, heavy 100 86%
4% 1,507.56 28.37
113C Chuck, semi-bnls, neck/off 16 84%
2% 498.98 11.32
114 Chuck, shoulder clod 16 57%
3% 407.85 6.08
114A Chuck, shoulder clod, trmd 136 84%
12% 415.42 -0.74
114D Chuck, clod, top blade 55 87%
65% 615.10 7.86
114E Chuck, clod, arm roast 32 92%
18% 483.08 -48.32
114F Chuck, clod tender 14 81%
5% 838.81 0.12
116A Chuck, roll, lxl, neck/off 264 84%
9% 535.30 4.16
116B Chuck, chuck tender 52 86%
11% 425.94 -4.67
916A Chuck, roll, retail ready 75 93%
34% 591.99 3.81
116G Chuck, flap 44 84%
36% 814.96 19.93
120 Brisket, deckle-off, bnls 211 86%
3% 483.12 -3.04
120A Brisket, point/off, bnls 8 99%
2% 795.54 -12.34
123A Short Plate, short rib 46 84%
15% 724.04 98.06
130 Chuck, short rib 68 88%
21% 637.94 103.50
167A Round, knuckle, peeled 117 86%
4% 436.74 -10.97
168 1 Round, top inside round 39 64%
1% 389.18 -1.49
168 3 Round, top inside round 178 86%
15% 388.68 -3.45
169 Round, top inside, denuded 26 92%
9% 451.84 -6.63
169A Round, top inside, cap off 36 95%
9% 528.58 -5.76
170 Round, bottom gooseneck 19 62%
16% 355.60 -7.23
171B Round, outside round 116 81%
8% 393.45 2.29
171C Round, eye of round 125 90%
9% 412.23 -11.10
174 3 Loin, short loin, 0x1 51 92%
32% 830.23 38.05
175 Loin, strip loin, 1x1 22 96%
73% 784.13 56.23
180 3 Loin, strip, bnls, 0x1 175 84%
11% 1,022.99 -5.10
184 1 Loin, top butt, bnls, heavy 12 29%
5% 481.85 17.34
184 3 Loin, top butt, boneless 65 79%
9% 515.68 -3.62
184B Loin, top butt, CC 42 94%
8% 737.63 10.99
185A Loin, bottom sirloin, flap 85 87%
11% 788.63 -30.12
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 21, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 72 85%
29% 505.28 6.75
185C Loin, sirloin, tri-tip 38 81%
31% 451.91 5.82
185D Loin, sirloin, tri-tip, pld 22 98%
1% 663.26 5.57
189A Loin, tndrloin, trmd, heavy 80 80%
5% 1,773.56 29.12
191A Loin, butt tender, trimmed 9 90%
7% 1,612.68 -7.06
193 Flank, flank steak 42 82%
2% 681.21 -11.62
124 Rib, Back Ribs 12 73%
1% 462.55 44.25
121D Plate, Inside Skirt 58 79%
10% 708.64 -10.40
121C Plate, Outside Skirt 38 84%
41% 1,051.56 39.26
121E Plate, Outside Skirt, pld 7 85%
3% 1,531.37 23.64
Cap and Wedge Meat 135 74%
55% 471.20 9.91
Pectoral Meat 37 83%
0% 467.57 1.00
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 95
9% 271.75 -7.69
Ground Beef 75% 15
26% 309.74 -13.79
Ground Beef 81% 160
3% 334.59 -5.47
Ground Beef 85% 21
14% 411.06 -23.53
Ground Beef 90% 20
0% 469.77 -17.73
Ground Beef 93% 23
4% 508.31 -14.03
Ground Beef Chuck 93
9% 395.88 -4.89
Ground Beef Round 14
19% 431.09 11.79
Ground Beef Sirloin 14
0% 489.02 -11.88
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 506
3% 94.52 -3.76
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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