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USDA Wkly Composite Box Beef Cutouts 03/09 13:41
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
March 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 03/06/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 381.17 391.98
385.13 379.00 371.21 358.47
Primal Rib 535.18 571.73
540.79 525.42 501.83 470.63
Primal Chuck 325.67 325.05
327.87 324.75 326.30 321.73
Primal Round 342.07 341.48
343.74 341.41 342.09 340.08
Primal Loin 498.00 531.03
507.97 495.49 470.43 436.80
Primal Brisket 311.87 310.93
313.97 310.06 304.76 301.45
Primal Short Plate 277.28 277.28
277.28 277.28 277.28 277.28
Primal Flank 189.42 189.06
191.53 188.98 185.34 183.55
Total Loads 6,463
Prime Loads 274
Branded Loads 1,133
Choice Loads 1,927
Select Loads 561
Ungraded Loads (cuts, trims, grinds) 2,569
Type Of Sales
Negotiated Sales 0-21 Days 1,618
Negotiated Sales 22 and up 892
Formula Sales 3,835
Forward Contract Sales 118
Domestic Sales 5,517
NAFTA Exports 79
Overseas Exports 867
Delivery Periods
0-21 5,386
22-60 696
61-90 280
91/Up 101
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
March 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 46 94%
4% 1,009.14 20.64
112A Rib, ribeye, bnls, light 27 79%
2% 1,176.61 40.80
112A Rib, ribeye, bnls, heavy 115 88%
6% 1,153.06 32.20
113C Chuck, semi-bnls, neck/off 18 86%
0% 427.08 -3.74
114 Chuck, shoulder clod 16 40%
4% 413.27 8.20
114A Chuck, shoulder clod, trmd 110 88%
0% 426.98 10.80
114D Chuck, clod, top blade 67 91%
57% 515.71 5.92
114E Chuck, clod, arm roast 23 100%
8% 518.59 -11.00
114F Chuck, clod tender 16 70%
1% 745.78 11.88
116A Chuck, roll, lxl, neck/off 257 86%
23% 498.56 5.91
116B Chuck, chuck tender 45 86%
6% 434.80 2.08
916A Chuck, roll, retail ready 42 85%
15% 547.53 11.95
116G Chuck, flap 40 93%
36% 842.01 22.46
120 Brisket, deckle-off, bnls 237 89%
11% 436.20 12.04
120A Brisket, point/off, bnls 12 99%
0% 730.24 39.10
123A Short Plate, short rib 97 92%
59% 580.17 -13.46
130 Chuck, short rib 49 86%
8% 554.52 -4.43
167A Round, knuckle, peeled 100 83%
1% 468.81 15.00
168 1 Round, top inside round 41 76%
4% 458.12 14.82
168 3 Round, top inside round 127 78%
9% 467.10 13.90
169 Round, top inside, denuded 24 91%
5% 529.38 18.40
169A Round, top inside, cap off 31 90%
13% 612.25 13.39
170 Round, bottom gooseneck 9 31%
30% 419.39 -0.82
171B Round, outside round 100 85%
4% 465.15 9.54
171C Round, eye of round 90 85%
1% 449.03 9.78
174 3 Loin, short loin, 0x1 37 83%
6% 903.26 35.14
175 Loin, strip loin, 1x1 20 88%
70% 822.55 5.39
180 3 Loin, strip, bnls, 0x1 151 86%
2% 1,027.46 -5.32
184 1 Loin, top butt, bnls, heavy 12 24%
0% 604.34 24.60
184 3 Loin, top butt, boneless 54 79%
5% 634.57 7.02
184B Loin, top butt, CC 45 94%
20% 842.11 37.76
185A Loin, bottom sirloin, flap 63 82%
1% 949.00 30.14
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
March 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 59 85%
4% 524.57 25.80
185C Loin, sirloin, tri-tip 29 74%
2% 558.71 5.60
185D Loin, sirloin, tri-tip, pld 18 97%
1% 788.05 16.23
189A Loin, tndrloin, trmd, heavy 74 83%
7% 1,523.28 43.81
191A Loin, butt tender, trimmed 11 90%
2% 1,418.84 11.07
193 Flank, flank steak 39 85%
3% 721.82 40.18
124 Rib, Back Ribs 12 79%
9% 391.23 1.10
121D Plate, Inside Skirt 51 78%
2% 794.88 29.58
121C Plate, Outside Skirt 25 73%
3% 1,050.39 38.76
121E Plate, Outside Skirt, pld 8 87%
6% 1,537.75 79.98
Cap and Wedge Meat 64 81%
0% 471.39 24.26
Pectoral Meat 33 85%
1% 488.70 4.77
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 59
0% 347.24 2.40
Ground Beef 75% 12
0% 373.53 8.51
Ground Beef 81% 141
1% 375.29 7.40
Ground Beef 85% 12
0% 421.66 4.93
Ground Beef 90% 15
0% 460.06 6.35
Ground Beef 93% 19
0% 518.30 26.81
Ground Beef Chuck 68
1% 398.14 3.99
Ground Beef Round 17
6% 424.03 -1.16
Ground Beef Sirloin 5
0% 520.96 40.96
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 571
7% 157.90 5.87
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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