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USDA Wkly Composite Box Beef Cutouts 05/12 13:41
* USDA changed their information processing. This file format is temporary
while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
May 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 05/09/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 342.46 363.95
348.58 342.43 327.46 306.03
Primal Rib 564.77 602.96
578.97 564.81 528.64 449.29
Primal Chuck 267.02 267.20
267.85 267.05 267.25 260.25
Primal Round 277.57 277.52
278.84 277.45 275.76 274.51
Primal Loin 474.55 555.16
492.66 475.67 428.09 382.45
Primal Brisket 275.86 275.50
277.12 271.42 263.73 257.40
Primal Short Plate 234.44 234.44
234.44 234.44 234.44 234.44
Primal Flank 174.28 173.54
176.17 173.41 172.42 171.80
Total Loads 6,393
Prime Loads 229
Branded Loads 1,238
Choice Loads 2,051
Select Loads 606
Ungraded Loads (cuts, trims, grinds) 2,269
Type Of Sales
Negotiated Sales 0-21 Days 1,932
Negotiated Sales 22 and up 685
Formula Sales 3,752
Forward Contract Sales 24
Domestic Sales 5,885
NAFTA Exports 130
Overseas Exports 378
Delivery Periods
0-21 5,658
22-60 656
61-90 59
91/Up 20
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
May 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 89 78%
27% 1,116.68 -6.42
112A Rib, ribeye, bnls, light 34 72%
1% 1,262.63 24.38
112A Rib, ribeye, bnls, heavy 127 86%
4% 1,292.52 -2.28
113C Chuck, semi-bnls, neck/off 26 83%
23% 364.27 10.38
114 Chuck, shoulder clod 23 35%
8% 317.29 7.19
114A Chuck, shoulder clod, trmd 118 79%
4% 334.53 10.61
114D Chuck, clod, top blade 62 81%
55% 389.67 -28.37
114E Chuck, clod, arm roast 22 100%
22% 444.46 -16.06
114F Chuck, clod tender 15 72%
3% 697.65 38.10
116A Chuck, roll, lxl, neck/off 290 80%
9% 377.92 6.62
116B Chuck, chuck tender 46 80%
3% 378.31 1.87
916A Chuck, roll, retail ready 29 84%
0% 420.93 10.52
116G Chuck, flap 23 87%
6% 685.93 0.01
120 Brisket, deckle-off, bnls 263 91%
14% 393.25 6.52
120A Brisket, point/off, bnls 10 98%
4% 676.18 20.56
123A Short Plate, short rib 48 78%
3% 611.46 -10.91
130 Chuck, short rib 54 84%
14% 495.00 6.58
167A Round, knuckle, peeled 102 80%
2% 378.16 7.28
168 1 Round, top inside round 49 73%
0% 354.93 3.32
168 3 Round, top inside round 159 74%
7% 368.55 6.22
169 Round, top inside, denuded 27 91%
3% 416.03 2.64
169A Round, top inside, cap off 31 89%
10% 496.56 16.47
170 Round, bottom gooseneck 39 56%
1% 305.33 -10.35
171B Round, outside round 109 78%
12% 335.22 4.86
171C Round, eye of round 93 82%
3% 379.96 15.43
174 3 Loin, short loin, 0x1 86 82%
31% 921.49 -6.79
175 Loin, strip loin, 1x1 40 72%
59% 846.65 66.31
180 3 Loin, strip, bnls, 0x1 162 80%
10% 1,039.77 -7.33
184 1 Loin, top butt, bnls, heavy 14 24%
3% 585.11 43.31
184 3 Loin, top butt, boneless 65 79%
5% 619.60 30.05
184B Loin, top butt, CC 39 88%
9% 827.74 25.79
185A Loin, bottom sirloin, flap 78 82%
8% 874.82 19.02
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
May 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 77 85%
26% 459.61 12.02
185C Loin, sirloin, tri-tip 37 77%
25% 486.94 36.58
185D Loin, sirloin, tri-tip, pld 23 91%
1% 672.40 20.73
189A Loin, tndrloin, trmd, heavy 94 87%
5% 1,381.04 -37.59
191A Loin, butt tender, trimmed 11 84%
9% 1,296.05 31.71
193 Flank, flank steak 41 82%
2% 704.37 27.08
124 Rib, Back Ribs 18 94%
43% 279.34 -38.46
121D Plate, Inside Skirt 59 81%
12% 716.72 28.66
121C Plate, Outside Skirt 27 73%
8% 850.84 -17.92
121E Plate, Outside Skirt, pld 7 86%
2% 1,326.01 9.19
Cap and Wedge Meat 79 68%
4% 410.22 -5.53
Pectoral Meat 40 88%
10% 424.94 6.43
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 75
1% 291.21 10.29
Ground Beef 75% 12
0% 310.94 11.48
Ground Beef 81% 171
13% 315.58 14.78
Ground Beef 85% 15
0% 380.00 -0.58
Ground Beef 90% 15
0% 403.40 1.14
Ground Beef 93% 21
1% 428.66 1.87
Ground Beef Chuck 92
8% 339.39 2.19
Ground Beef Round 13
0% 396.80 12.21
Ground Beef Sirloin 8
0% 420.05 -12.78
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 561
3% 112.22 -0.61
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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