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USDA Wkly Composite Box Beef Cutouts 11/10 15:22
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 11/07/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 377.86 419.18
382.67 374.34 358.91 339.31
Primal Rib 630.94 779.69
639.10 622.67 576.81 489.50
Primal Chuck 307.02 306.44
309.36 306.13 307.05 297.43
Primal Round 319.97 319.41
322.41 319.23 319.46 312.56
Primal Loin 487.56 603.37
499.72 478.63 430.92 407.54
Primal Brisket 318.01 319.09
317.05 313.36 308.18 302.65
Primal Short Plate 246.99 246.99
246.99 246.99 246.99 246.99
Primal Flank 198.32 197.85
201.57 197.60 193.96 193.32
Total Loads 6,644
Prime Loads 245
Branded Loads 1,141
Choice Loads 2,116
Select Loads 591
Ungraded Loads (cuts, trims, grinds) 2,550
Type Of Sales
Negotiated Sales 0-21 Days 2,014
Negotiated Sales 22 and up 697
Formula Sales 3,824
Forward Contract Sales 109
Domestic Sales 5,964
NAFTA Exports 69
Overseas Exports 611
Delivery Periods
0-21 5,819
22-60 642
61-90 118
91/Up 66
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 166 87%
17% 1,283.95 -3.41
112A Rib, ribeye, bnls, light 50 83%
36% 1,400.00 -12.54
112A Rib, ribeye, bnls, heavy 125 86%
3% 1,446.88 -8.06
113C Chuck, semi-bnls, neck/off 17 81%
0% 395.55 -23.07
114 Chuck, shoulder clod 30 29%
27% 376.60 -6.94
114A Chuck, shoulder clod, trmd 119 80%
1% 387.43 -3.67
114D Chuck, clod, top blade 34 84%
42% 465.56 20.06
114E Chuck, clod, arm roast 28 100%
24% 525.12 -1.89
114F Chuck, clod tender 13 79%
5% 1,042.05 -9.56
116A Chuck, roll, lxl, neck/off 249 78%
4% 460.90 -3.07
116B Chuck, chuck tender 41 83%
3% 447.89 0.68
916A Chuck, roll, retail ready 46 88%
25% 503.48 -7.19
116G Chuck, flap 26 86%
10% 1,002.71 57.11
120 Brisket, deckle-off, bnls 269 87%
23% 449.94 1.46
120A Brisket, point/off, bnls 8 100%
14% 714.83 -23.92
123A Short Plate, short rib 76 83%
44% 550.93 -24.64
130 Chuck, short rib 59 83%
15% 487.57 -18.48
167A Round, knuckle, peeled 100 82%
1% 482.99 -1.81
168 1 Round, top inside round 35 65%
0% 401.33 -5.05
168 3 Round, top inside round 130 80%
18% 397.68 -7.06
169 Round, top inside, denuded 27 89%
15% 456.15 -13.10
169A Round, top inside, cap off 35 90%
6% 539.22 -16.35
170 Round, bottom gooseneck 11 7%
36% 379.52 -0.18
171B Round, outside round 116 74%
8% 399.03 -2.89
171C Round, eye of round 106 83%
4% 495.01 0.74
174 3 Loin, short loin, 0x1 53 87%
12% 842.05 -27.02
175 Loin, strip loin, 1x1 11 84%
4% 816.98 55.25
180 3 Loin, strip, bnls, 0x1 161 83%
4% 1,006.57 39.44
184 1 Loin, top butt, bnls, heavy 16 19%
12% 506.74 12.39
184 3 Loin, top butt, boneless 73 80%
7% 538.46 10.46
184B Loin, top butt, CC 40 88%
3% 732.02 3.85
185A Loin, bottom sirloin, flap 106 88%
23% 755.39 1.35
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 54 83%
3% 412.46 2.54
185C Loin, sirloin, tri-tip 54 80%
48% 414.41 1.93
185D Loin, sirloin, tri-tip, pld 22 96%
2% 603.50 -10.78
189A Loin, tndrloin, trmd, heavy 87 80%
6% 1,977.47 36.85
191A Loin, butt tender, trimmed 10 83%
0% 1,656.80 -9.32
193 Flank, flank steak 36 79%
1% 761.95 -19.99
124 Rib, Back Ribs 7 67%
12% 389.29 -20.16
121D Plate, Inside Skirt 60 79%
6% 642.70 -5.17
121C Plate, Outside Skirt 29 74%
15% 811.73 8.44
121E Plate, Outside Skirt, pld 6 81%
4% 1,221.26 -6.16
Cap and Wedge Meat 78 79%
0% 456.16 -8.76
Pectoral Meat 43 85%
8% 477.57 -0.55
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 76
6% 329.17 21.93
Ground Beef 75% 16
0% 346.47 15.34
Ground Beef 81% 156
3% 351.67 12.12
Ground Beef 85% 11
0% 403.00 -1.76
Ground Beef 90% 21
0% 446.25 9.09
Ground Beef 93% 18
1% 513.46 1.76
Ground Beef Chuck 86
3% 373.38 8.04
Ground Beef Round 26
0% 411.37 1.77
Ground Beef Sirloin 6
5% 515.32 -1.93
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 558
1% 162.59 8.19
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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